• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
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  • ONTARIO
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  • NEW BRUNSWICK
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  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
518
Protein:
67g
Fat:
24g
Carbohydrates:
5g
Sodium:
263mg

Credit
The Cookie Writer (thecookiewriter.com)

Serves: 4-6
Prep Time: 10 mins
Cook Time: 40 mins
TIP: Dry-baking your wings (no oil) allows the moisture to release so you always have crispy skin. Feel free to brine the wings, first, if desired!
  1. Preheat oven to 400F
  2. Line a baking sheet with aluminum foil and place a cooking rack on top so the wings are elevated. Feel free to grease it so the wings don't stick.
  3. Pat wings dry. Place onto rack and season with salt, pepper, and paprika.
  4. Place into oven and bake for 20 minutes. Flip and bake for another 20 minutes, or until turkey reaches 165F.
  5. Whisk remaining ingredients together to form sauce. Pour over-top of wings and toss until well coated.
  6. Serve with celery and carrots!
 

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