• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
407
Protein:
24
Fat:
20
Carbohydrates:
32
Sodium:
891

Credit
Michelle Wong c/o Sift & Simmer

Serves: 4
Prep Time: 5 hrs
Cook Time: 10 mins
Make the buttermilk waffles:
  1. In a large mixing bowl, combine the egg, melted butter, buttermilk, sugar and salt. Give it a whisk.
  2. Sift in the baking powder, baking soda, all-purpose flour and potato starch.
  3. Gently fold the batter with a spatula, until just combined. Be careful not to overmix.
  4. Heat up a waffle iron/maker over medium-high heat. Carefully grease the waffle maker with a little melted butter/oil.
  5. Scoop about ¼ C of batter into each quarter of the waffle maker (if using a round waffle maker).
  6. Close the waffle iron/maker and let it cook for 4-5 minutes, until golden brown.
  7. Remove the waffle and place onto a wire rack to cool.
  8. Repeat with the remaining waffle batter.
  9. Cut each waffle into 4 quarters.
  Assemble:
  1. Take 2 waffle pieces and assemble into sandwiches with 2 slices of turkey deli meat, egg, and lettuce/mixed greens. Repeat with the remainder.
  2. Enjoy immediately.

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