Directions

1. Preheat oven to 425 F
2. Start barbecue
3. In a saucepan over medium heat, bring water to boil and cook beets.
4. Once tender, remove beets from stove and let cool
5. Slice and chop all other vegetables
6. Toss chickpeas in olive oil + paprika and roast on a cooking sheet in oven 5-10 mins until crispy
7. Season turkey and grill on barbecue
8. Once turkey is cooked through (international temperature of 165 degrees F) remove from grill
9. Prepare salad dressing
10. Arrange vegetables on plate, top with sliced turkey breast and dressing
11. Garnish with crispy chickpeas
12. Enjoy!