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  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
189
Protein:
24 g
Fat:
5 g
Carbohydrates:
12 g

Credit
Turkey Farmers of Canada

Serves: 6
Prep Time: 15 mins
Cook Time: 20 mins
  1. In a heavy saucepan on medium heat, using a half-cup (125 mL) of stock, cook the carrots, onions, turkey and garlic until vegetables are tender.
  2. Add remaining stock and tomatoes. Cover and simmer for 20 minutes. Just before serving, stir in basil.

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