To make sauce, combine all ingredients in a pot over medium heat. Bring to a boil and simmer for 5 minutes. Set aside.
In a large bowl, combine 1 Tbsp (15 mL) oil, turkey, garlic and ginger.
Heat remaining oil in a large pan on medium and saute turkey until it is crisp on the outside and cooked through. Add onions and red peppers and cook a few minutes more or until veggies are tender crisp.
Add udon noodles* and teriyaki sauce. Sauté a few minutes more.
Serve sprinkled with chili flakes.
*If you are unable to find udon noodles, any long pasta will do.
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