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2
Nutritional Information

Per serving

Calories:
323
Protein:
19g
Fat:
11g
Carbohydrates:
39g
Sodium:
617mg

Credit
Courtesy of Alberta Turkey Producers, created by Julie Van Rosendaal (https://dinnerwithjulie.com)

Serves: 9-12
  1. Preheat the oven to 350˚F.
  2.  Drizzle some oil into a skillet set over medium-high heat. Cook the turkey, breaking it up with a spoon until it's no longer pink. Add enough barbecue sauce to moisten it — or more if you love it saucy.
  3.  Transfer the meat to a bowl, add another drizzle of oil and cook the onion until golden.
  4.  Slice the whole sheet of dinner buns crosswise, opening it up like a book. On the cut buns, spread mayonnaise (or mustard, if that works with your filling) and spread with the meat mixture and onion. Then sprinkle with cheese.
  5.  Put the top of the buns on top and bake for 10 to 15 minutes, until warmed through and the cheese has melted. Serves 9-12.

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