• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
558
Protein:
28 g
Fat:
32 g
Carbohydrates:
46 g
Sodium:
1886 mg
Easter Egg Purple
Easter Egg Purple

Credit
Sarah Bemri / @redlipstalk

Serves: 4
Prep Time: 10 mins
Cook Time: 30 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Pour olive oil in a cooking pot and bring to medium heat.
  2. Add onions, roughly cut. Once softened, add tomato paste and mix.
  3. Gradually incorporate sausages cut in sections, bell peppers and jalapenos (seeded and cut), tomatoes (cut in cubes) and potatoes (cut in small wedges).
  4. Mix well and add salt, black pepper, cumin powder, cilantro powder and harissa.
  5. Pour one cup of water, cover and cook for about 25 minutes.
  6. Break 4 eggs spaced apart, cover and let simmer for another 4 to 5 minutes.
  7. Remove from heat, transfer in a large plate, garnish with fresh parsley, and serve with bread.
Easter Egg Pink
Easter Egg Pink

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