• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
371
Protein:
33g
Fat:
21g
Carbohydrates:
19g
Sodium:
972mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 6-8
Prep Time: 20 mins
Cook Time: 40 mins
  1. In a soup pot over medium-high heat sauté sausage, onion, carrot and celery in oil and butter until lightly browned.
  2. Add potatoes, clams, stock and cream.
  3. Bring to a simmer.
  4. Cook on low for approximately 30 minutes until potatoes are no longer hard.
  5. Add shrimp, salt and pepper and simmer for an additional 10 minutes.
  6. Add parsley and serve hot.
   

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