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  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
268
Protein:
24 g
Fat:
4 g
Carbohydrates:
35 g
Sodium:
392 mg
Easter Egg Purple
Easter Egg Purple
Serves: 6
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
Serve with steamed snow peas and a crisp salad.
  1. Sauté onions and celery in butter in large fry pan.
  2. Add turkey, apricots, ginger and broth.
  3. Bring to a boil, stir in rice and currants.
  4. Remove from heat, cover and let stand 5 minutes.
  5. Toss with parsley.
Easter Egg Pink
Easter Egg Pink

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