• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2

Credit
Recipe courtesy of Chef Jason Wortzman | Copyright © 2015 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves:
  1. Sauté onions, carrots and celery in oil until onion is soft.
  2. Add chicken or turkey stock, diced tomatoes, red kidney beans and water. Bring to a simmer.
  3. Add macaroni. Simmer until carrots are soft and macaroni is cooked.
  4. Remove 2 cups of the soup and puree in a blender until smooth. Return it to the soup.
  5. Add fresh parsley and oregano.
  6. Season with salt and pepper. Serve with freshly grated Parmesan cheese.

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