• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2

Credit
Manitoba Turkey Producers

Serves:
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Sauté onions, carrots and celery in oil until onion is soft.
  2. Add chicken or turkey stock, diced tomatoes, red kidney beans and water. Bring to a simmer.
  3. Add macaroni. Simmer until carrots are soft and macaroni is cooked.
  4. Remove 2 cups of the soup and puree in a blender until smooth. Return it to the soup.
  5. Add fresh parsley and oregano.
  6. Season with salt and pepper. Serve with freshly grated Parmesan cheese.
Easter Egg Pink
Easter Egg Pink

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