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  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
420
Protein:
29.5g
Fat:
16g
Carbohydrates:
39.5g

Credit
Turkey Farmers of Canada

Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
TIP: If you leave the sauce to rest covered and off the heat, it will thicken faster.
For Meatballs: Batch Turkey Meatballs For Sauce:
  1. In saucepan, heat oil over medium heat and cook onion, garlic, oregano, basil, pepper and hot pepper flakes for 2 minutes or until softened.
  2. Add tomatoes, salt and sugar. Using potato masher, crush tomatoes.
  3. Bring to a boil and add meatballs. Cover and reduce heat to simmer for about 15 minutes or until thickened.
  4. Be sure to taste the sauce closer to the end of cooking and season it further to your taste.

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