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1
Nutritional Information

Per serving

Calories:
308.3
Protein:
26.9 g
Fat:
10 g
Carbohydrates:
27.1 g

Credit
Turkey Farmers of Canada

Serves:
Meatballs:
  1. In a bowl, combine turkey, oyster sauce, garlic, crumbs and dill. Mix gently with spatula.
  2. Form into meatballs using a small, oiled melon baller or meatballer.
  3. Bring water to a boil in a fry pan.
  4. Add meatballs, simmer until cooked to an internal temperature of 165F (74C).
Soup:
  1. In a stockpot, combine stock, potato, corn, celery, carrot, dill, shallot, garlic and bay leaf. Bring to a boil over medium-high heat. Reduce heat to simmer.
  2. Cook until vegetables are tender, approximately 15-20 minutes.
  3. Add meatballs with cooking liquid, mussels and lemon juice.
  4. Simmer until mussels are open (approximately 5 minutes). Discard any unopened mussels. Serve hot with lemon wedges.

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