• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
196
Protein:
32 g
Fat:
3 g
Carbohydrates:
9 g
Sodium:
219 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe courtesy of Jeanine Friesen, www.faithfullyglutenfree.com.

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. In a large bowl, combine all of the ingredients.
  2. Stir so all the ingredients are evenly mixed.
  3. Cover and refrigerate for at least 2 hours before serving.
Easter Egg Pink
Easter Egg Pink

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