Directions

1. Preheat oven to 350°F (177°C).
2. Heat oil in a large skillet and brown ground turkey in batches. Add 1/4 cup (65 mL) of onion and the garlic for last few minutes of cooking. Add parsley and set aside.
3. Saute 1/2 cup (125 mL) onion and the 1 Tbsp (15 mL) of garlic until translucent, then add spinach and cook until spinach releases water. Set aside.
4. Add ricotta, egg white, salt, pepper and parmesan to the spinach and mix well.
5. Spread a thin layer of tomato sauce into the bottom of a 14x8" lasagna pan. Add a layer of noodles.
6. Add a layer of meat, then sauce, then mozzarella. Add another layer of noodles, then the ricotta mixture.
7. Repeat with another layer of noodles, a layer of meat, then sauce, then mozzarella. Add a final layer of noodles and then sauce.
8. Bake uncovered for 45 minutes.
9. Add a final layer of mozzarella on top. Bake for another 15 minutes or until the cheese is lightly browned.
10. Let lasagna rest for 10 minutes before cutting.
11. Serve warm with salad and garlic bread.