• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
630 (1/8th of Recipe)
Protein:
42 g
Fat:
24 g
Carbohydrates:
61 g
Sodium:
1160 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 6-8
Prep Time: 25 mins
Cook Time: 90 mins
  1. Preheat oven to 350°F (177°C).
  2. Heat oil in a large skillet and brown ground turkey and sausage in batches. Add 1/4 cup of onion and the garlic for last few minutes of cooking. Add parsley and set aside.
  3. Sauté 1/2 cup of onion and garlic until translucent. Add spinach and cook until spinach releases water. Set aside and let cool.
  4. Add ricotta, egg white, salt, pepper and parmesan to the spinach and mix well.
  5. Spread a thin layer of tomato sauce into the bottom of a 14” x 8” lasagna pan. Add a layer of noodles. Add a layer of meat, then sauce, then mozzarella.
  6. Add another layer of noodles, then the ricotta mixture.
  7. Repeat with another layer of noodles, a layer of meat, then sauce, then mozzarella.
  8. Add a final layer of noodles and then sauce. Bake uncovered for 45 minutes.
  9. Add a final layer of mozzarella on top. Bake for another 15 minutes or until the cheese is lightly browned.

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