• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES

Credit
Manitoba Turkey Producers

Serves: 4
Prep Time: 10 mins
Cook Time: 10 mins
  1. In a large frying pan, heat sesame oil over medium heat. Add day-old rice and onion. Heat up, breaking-up the rice.
  2. Once onions are fragrant, add garlic and vegetables. Stir fry over medium-high heat for 3 minutes. Add sauce mixture and stir, ensuring rice is fully covered.
  3. Add leftover Granny’s turkey and cook for an additional minute.
  4. Create a well in fried rice and pour beaten egg. Scramble the egg as it cooks for 2 minutes or until solid, until solid. Break up into smaller pieces and mix throughout the rice and turkey mixture.

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