• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
604
Protein:
67g
Fat:
25g
Carbohydrates:
24g
Sodium:
582mg
Easter Egg Purple
Easter Egg Purple

Credit
Manitoba Turkey Producers

Serves: 4-6
Prep Time: 15 mins
Cook Time: 60 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat oven or barbecue to 350 °F (150°C).
  2. Season drumsticks with oil, salt and pepper and roast in a pan in the oven or over indirect heat on the barbecue until fully cooked, approximately 45-60 minutes.
  3. While drumsticks are cooking, simmer vinegar, water, cloves, pepper, chilies, and ginger in a saucepan until reduced by half. Strain the sauce, reserving the liquid.
  4. Sauté onion and garlic in olive oil until golden brown then add tomatoes and cook for 2 more minutes.
  5. Add reserved cider vinegar liquid, brown sugar, molasses, salt and lime juice and simmer for 10 minutes.
  6. Purée in a blender (if sauce is too thick, just add water).
  7. Coat drumsticks in sauce and continue cooking for 10 minutes, turning them and adding more sauce from time to time.
Easter Egg Pink
Easter Egg Pink

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