• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
4
Nutritional Information

Per serving

Calories:
590
Protein:
41 g
Fat:
34 g
Carbohydrates:
28 g
Sodium:
1208 mg

Credit
Dan Clapson / @dansgoodside

Serves: 2
Prep Time: 5 mins
Cook Time: 5 mins
This way of folding and grilling a wrap can also work with gluten-free wraps as well as pitas. Try using this clever technique to make a fun grilled turkey dinner leftovers wrap during the holidays!
  1. Mix together mayonnaise and mustard in a small bowl.
  2. Lay out tortillas on a cutting board and slice from the centre of each tortilla straight down to the edge to create two flaps.
  3. Working clockwise from the bottom left, place bacon, lettuce and tomato, turkey, and cheese in four separate quadrants of the tortilla. If desired, sprinkle extra cheese on top of everything.
  4. Starting again with the bottom left quadrant, carefully fold the quarter of the wrap over onto the top left quadrant. Repeat this motion in a clockwise fashion until you have a triangular-shaped layered wrap.
  5. Brush folded tortillas on both sides with either butter or mayonnaise (the latter is especially amazing) and cook in a large pan on medium heat for 5 minutes, turning once after 2 minutes and once again at the four-minute mark.
  6. Let cool slightly before serving.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey