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1
Nutritional Information

Per serving

Calories:
282
Protein:
27 g
Fat:
9 g
Carbohydrates:
22 g

Credit
Turkey Farmers of Canada

Serves: 4
Prep Time: 10 mins
Cook Time: 20 mins
  1. In a frypan, heat butter and cook onion, celery and carrots for 1 minute. Remove from heat and add flour. Stir and cook on low heat for 1 minute. Add stock and bring to a boil.
  2. Add turkey, potato, corn and thyme.
  3. Cook over low heat 15 minutes, or until potato is cooked. Season with salt and pepper to taste.

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