• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
460 ((1/6th recipe)
Protein:
32 g
Fat:
20 g
Carbohydrates:
37 g
Sodium:
1400 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2019 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved

Serves: 6
Prep Time: 20 mins
Cook Time: 60 mins
  1. In a non-stick pan, sauté ground turkey in batches with olive oil. Cook until lightly browned.
  2. Transfer to a medium pot.
  3. Sauté onion, celery, garlic and peppers until lightly browned and transfer to pot.
  4. Add all other ingredients to the pot and simmer, stirring occasionally, for about one hour.

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