• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
471
Protein:
36 g
Fat:
19 g
Carbohydrates:
43 g
Sodium:
1518 g

Credit
@thereciperebel

Serves: 6
Prep Time: 5 mins
Cook Time: 25 mins
  1. In a large skillet, brown turkey (you may want to lightly grease the pan if your turkey is very lean) on medium-high heat.
  2. Add onion, chili powder, salt and garlic and cook until onion is softened, about 4-5 minutes.
  3. Stir in beans, tomato sauce, and broth and bring to a simmer.
  4. Stir in dry macaroni. Bring back to a simmer, then cover and reduce heat to medium low. Simmer for 10-15 minutes, just until pasta is tender, stirring often.
  5. Stir in milk and cheese (reserving a little for the top if you prefer). Serve.

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