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Nutritional Information

Per serving

Calories:
123
Protein:
9g
Fat:
9g
Carbohydrates:
0g
Sodium:
85mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 18 portions
Prep Time: 10 mins
Cook Time: 15 mins
  1. Sauté turkey, shallots and garlic in olive oil until over medium-high heat until lightly browned.
  2. Add spinach and cream. Stir and continue cooking until spinach is cooked and cream is simmering.
  3. Remove from heat and add cheese, and seasoning. Continue to stir until cheese is melted. Stir in sour cream.
  4. Sprinkle with paprika and serve warm with slices of crusty baguette or crackers.
   

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