• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
704
Protein:
34
Fat:
46
Carbohydrates:
38
Sodium:
1170

Credit
Ify Yani @ify.yani

Serves: 5
Prep Time: 10 mins
Cook Time: 20 mins
  1. In a large mixing bowl, combine all ingredients for the turkey burgers.
  2. Form 5 roughly equal sized patties ½  inch thick, then transfer to a hot lightly oiled grill or non-stick pan. Cook on both sides for 3-5 mins each; until the internal temperature reaches 165°F.
  3. In a small bowl combine ingredients for jalapeno sriracha mayo, mix thoroughly.
  4. Grill the inside of the brioche buns.
  5. Assemble the turkey burger with the jalapeno sriracha mayo, pickled carrots, fresh cilantro, parsley or any of your favourite toppings. Enjoy!

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