• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
3
Nutritional Information

Per serving

Calories:
340
Protein:
29 g
Fat:
10 g
Carbohydrates:
25 g
Sodium:
1560 mg

Credit
Gabrielle Pellerin / @gabepllrn

Serves: 4
Prep Time: 20 mins
Cook Time: 45 mins
  1. Heat the butter in a skillet over medium high heat.
  2. Season the turkey with 1 tsp salt.
  3. Sear the turkey cubes for approx. 2-3 minutes until browned. Remove from heat.
  4. Add carrots, onions and prosciutto to medium heat pan. Cook for 3-5 minutes until onions are translucent.
  5. Add the flour and dried mushrooms to the pan and mix well.
  6. Deglaze pan with the red wine. Continue to simmer for 2-3 minutes.
  7. Add poultry broth and turkey to the mix and bring to a boil.
  8. Lower heat to medium-low and simmer for 20 minutes.
  9. Meanwhile, put turnip and potatoes in a pot of water with 2 tsp salt.
  10. Bring to a boil and cook for 12-15 minutes until tender. Drain and mash with milk. Pepper to taste.
  11. Serve the bourguignon on the mashed potatoes and garnish with parsley.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey