• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
167
Protein:
17 g
Fat:
5 g
Carbohydrates:
13 g
Sodium:
1061 mg

Credit
Recipe created by Peppers & Pennies for Manitoba Turkey Producers

Serves: 6-8
Prep Time: 25 mins
Cook Time: 45 mins
  1. Heat the canola oil in a large soup pot over medium low heat. Add turkey and onion, sauté until lightly browned and fragrant, about 7 minutes.
  2.  Add carrots, beets, celery and cook for an additional 5 minutes.
  3. Add cabbage, tomato paste, garlic, stock, and bay leaf. Bring to a boil, reduce heat and simmer until vegetables are tender, about 25 minutes.
  4. Add salt and pepper.
  5. Stir in lemon juice and dill. Remove bay leaf.
  6. Serve immediately with sour cream and bread.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey