• NATIONAL SITE
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  • SASKATCHEWAN
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  • ONTARIO
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
488
Protein:
25 g
Fat:
24 g
Carbohydrates:
45 g
Sodium:
560 mg

Credit
Lyne Pedneault / @mission.cuisine.urbaine

Serves: 2
Prep Time: 30 mins
Cook Time: 15 mins
  1. Put slices of bacon on a plate between two sheets of paper towel. Cook on high for 1 minute, then flip the bacon on the other side and continue cooking for 1 more minute.
  2. On presentable plates, add 125 ml of labneh per person, then the boiled eggs (previously cooked for 8 to 10 minutes).
  3. Add the crumbled bacon, pomegranate arils and crushed pistachios.
  4. Drizzle with honey, olive oil and balsamic vinegar (or pomegranate molasses). Add a pinch of zaatar or fresh thyme leaves if desired.
  5. Garnish with heart-shaped pieces of pita.

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