• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
34
Nutritional Information

Per serving

Calories:
431
Protein:
66 g
Fat:
16 g
Carbohydrates:
3 g
Sodium:
640 mg
Easter Egg Purple
Easter Egg Purple

Credit
Recipe coutesy of Jeanine Friesen, www.faithfullyglutenfree.com.

Serves: 4
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
When taking the meat's internal temperature, be sure not to touch the thermometer to the bone. That will give you an inaccurate reading.
  1. In a small bowl, stir together all the spices and the oil to make a paste.
  2. Place the turkey thighs, along with the wet rub, into a re-sealable plastic bag, and rub and turn the turkey thighs until they are completely coated. Alternately, you can use your hands to spread the rub.
  3. Refrigerate for at least 2 hours.
  4. Preheat your barbecue to 400oF (205oC).
  5. Place the turkey thighs on the preheated grill and cook for 30-35 minutes, turning every 10 minutes, or until the internal temperature is 165oF (74oC).
  6. Baste the turkey thighs with your favourite (gluten-free) barbecue sauce during the last 5 minutes of cooking.
  7. Remove the thighs to a serving dish, cover with foil, and allow them to rest for five minutes before serving.
Easter Egg Pink
Easter Egg Pink

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