• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
211
Protein:
19 g
Fat:
10 g
Carbohydrates:
14 g
Sodium:
430 mg

Credit
Lyne Pedneault – @mission.cuisine.urbaine

Serves: 4
Prep Time: 15 mins
Cook Time: 15 mins
Roasted rice powder
  • Put rice in a skillet or wok and dry heat (without oil) at medium heat. Mix frequently until rice takes a nice amber color for approximately 10 minutes. Allow to cool, then crush rice in a coffee grinder, a small mixer or with a mortar and pestle, until you obtain a fine powder.
  Turkey garnish
  • Meanwhile, cook the ground turkey with a bit of water at medium high heat for approximately 10 minutes, stirring regularly. Once the turkey is opaque and cooked, add fish sauce, sugar, spicy powder, lime juice and 2 tablespoons of roasted rice powder. Mix well.
  Pickled onion
  • In a bowl, put onion, boiling water, and vinegar. Marinate in the refrigerator for 20 to 30 minutes.
  Assemble
  • Lay turkey over lettuce leaves. Add vegetables, pickled onions and fresh herbs. Top with peanuts or cashew nuts, if desired.

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