• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
520
Protein:
43 g
Fat:
29 g fat, 19 g saturated fat
Carbohydrates:
22 g
Sodium:
950 mg

Credit
Nicole Harling - @culinarycool

Serves: 4
Prep Time: 20 mins
Cook Time: 35 mins
  1. In a large skillet over medium heat, add oil and cook the turkey for 8-10 minutes, or until cooked through. Transfer to a plate.
  2. In the same skillet, add the onion and bell pepper, and cook for 2-3 minutes, or until slightly softened. Add in the garlic and ginger and cook until fragrant, about 1 minute.
  3. Stir in curry paste, fish sauce and brown sugar and cook for 2-3 minutes
  4. Add in coconut milk and bring to a simmer.
  5. Return the turkey to the skillet, and stir in the pineapple
  6. Simmer over medium heat for 10 minutes, until turkey is heated through and sauce has slightly thickened.
  7. Serve with rice and sprinkle with Thai basil.

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