• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
752
Protein:
47
Fat:
23
Carbohydrates:
85
Sodium:
1236

Credit
Jamie Milne (@everything_delish)

Serves: 1
Prep Time: 5 mins
Cook Time: 10 mins
TIP: Don’t soak bread in gravy for too long, as you don’t want it to be soggy!
  1. Toast 2 slices of bread and soak the other piece in gravy.
  2. Place toasted bread on cutting board. Add mayo, chives and parsley to a bowl and mix together until combined. Add herb mayo to the bottom slice of bread followed by mashed potatoes. Add Canadian Turkey slices on top. Add the gravy-soaked bread on top, followed by cranberry sauce, stuffing, and spinach.
  3. Add herb mayo to the top piece of bread and add to sandwich. Cut in half and enjoy!

Bon Appetit! Take a photo and share this recipe #ThinkTurkey