• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
477
Protein:
23g
Fat:
9g
Carbohydrates:
85g
Sodium:
397mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 4
Prep Time: 10 mins
Cook Time: 25 mins
  1. In a large skillet with a lid, sauté sausage, leeks, carrots and celery over medium heat in oil until lightly browned.
  2. Reduce heat to low and add rice, water and vinegar. Cover and simmer for 10 minutes.
  3. Stir once and then simmer for an additional 10 minutes.
  4. Remove from heat, stir, then cover and let sit for 5 more minutes before serving.
   

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