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mini puff pastry turkey pot pies
Nutritional Information

Per serving

Calories:
410
Protein:
22 g
Fat:
26 g
Carbohydrates:
32 g
Sodium:
400 mg

Credit
Turkey Farmers of Canada

Serves: 8-10
Prep Time: 20 mins
Cook Time: 20 mins
TIP: Make filling up to 3 days in advance and refrigerate until ready to use.
  1. Heat olive oil. Sauté leeks in a non-stick frying pan until softened and lightly browned, 2-3 minutes.
  2. Add mushrooms and celery and sauté until cooked through and browned, 6-8 minutes. Season with salt and pepper to taste.
  3. Deglaze with white wine.
  4. Sprinkle cornstarch over vegetable mixture.
  5. Add turkey broth and mix thoroughly. Bring to a gently simmer and continue to stir until broth thickens to a gravy. Remove from heat.
  6. Mix in leftover turkey.
  7. Spray small ovenproof containers with non-stick cooking spray.
  8. Generously fill each container with turkey vegetable mixture.
  9. Top each container of turkey mixture with puff pastry.
  10. Bake according to package directions.

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