Ingredients

• 1 lb | 450g Granny’s Turkey Thighs, roasted and chopped
• 4 strips bacon, chopped
• 1 cup | 250 ml yellow onion, chopped
• 1/2 cup | 125 ml carrots, peeled and chopped
• 1 1/2 cup | 375 ml russet potatoes, peeled and cut small
• 1 tsp | 5 ml sea salt
• 1/4 tsp | 1.25 ml ground pepper
• 6 cups | 1400 ml homemade or low sodium turkey or chicken stock
• 2 tsp | 10 ml dried thyme leaves
• 1 1/2 cup | 375 ml half and half cream
• 1 cup | 250 ml frozen kale