• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
130 calories - Per Serving (1/6th recipe)
Protein:
12 g
Fat:
7 g
Carbohydrates:
4 g
Sodium:
450 mg

Credit
Recipe courtesy of Chef Jason Wortzman Copyright © 2020 Exceldor Cooperative All Rights Reserved

Serves: 6
Prep Time: 10 mins
Cook Time: 15 mins
  1. Preheat a heavy bottomed frying pan to medium-low.
  2. Combine all ingredients except oil. Form into 8-10 patties that are approximately 1.5 cm (1/2”) thick.
  3. Fry patties 5-10 minutes per side in olive oil. Turkey patties are fully cooked when a thermometer inserted into the patty reads 170⁰F (77⁰C).

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