• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
220
Protein:
7 g
Fat:
21 g
Carbohydrates:
25 g
Serves:
  1. In a saucepan, combine butter, onion and mushrooms. Sauté until tender.
  2. Add pecans, filberts and almond slivers and mix well. Remove from heat.
  3. In a large bowl, add bread crumbs, celery and poultry seasoning.
  4. Gently mix the two combinations together and stuff into prepared turkey cavity.
Nutrient analysis is per ½ cup (125 ml) serving (not taking into account fat absorbed during roasting).

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