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Credit
Manitoba Turkey Producers

Serves: Varies
Prep Time: 10 mins
TIP: This recipe is portioned for a whole turkey. You should half this recipe if using 1-3 turkey cuts, such as a breast, thigh or drumstick.
  1. Combine all ingredients and mix well. Let sit for 30 minutes for flavours to mix.
  2. Coat either a whole turkey or turkey cuts with rub.
  3. Roast or barbecue turkey until a digital thermometer read 170°F (77°C) in the thickest part of the meat away from any bones.
  4. Let turkey rest (cover with a loose tent of foil) in a warm place for 15-20 minutes before carving.

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