• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
271
Protein:
28g
Fat:
13g
Carbohydrates:
10g
Sodium:
890mg

Credit
Turkey Farmers of Ontario

Serves:
Prep Time: 15 mins
Cook Time: 15 mins
  1. In a large bowl, whisk together mustard, oil, garlic and pepper. Add turkey and toss to coat evenly. Cover and refrigerate for at least 1 hour or up to overnight.
  2. Place turkey on greased grill over medium high heat, turning once for about 12 minutes or until no longer pink inside. Remove to cutting board and slice thinly.
  3. Place prosciutto on grill turning once for about 3 minutes or until crisp. Remove to plate.
Dressing:
  1. In a large bowl, whisk together mayonnaise, Parmesan cheese, lemon rind and juice, anchovy paste and garlic. Add arugula, tomatoes and croutons and toss to coat evenly. Divide among 6 plates and top with turkey and prosciutto.

Bon Appetit! Take a photo and share this recipe #CanadianTurkey