• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
932
Protein:
47g
Fat:
40g
Carbohydrates:
115g
Sodium:
2158mg

Credit
Recipe courtesy of Granny’s Poultry - Chef Jason Wortzman. Copyright 2018 Granny's Poultry Cooperative (Manitoba) Ltd., All Rights Reserved.

Serves: 4
Prep Time: 20 mins
Cook Time: 20 mins
  1. Preheat the barbecue to high heat (400°F or 200°C).
  2. Grill sausages over direct medium heat until just cooked or a thermometer probe reads 170°F (77°C). Let cool and slice into rounds.
  3. Flour a surface and roll or stretch half of the dough into a 12” circle. Place dough on a non-stick BBQ pizza pan or a preheated stone over indirect heat on the grill. Close the lid and cook for about 5-10 minutes until the underside is crisp.
  4. Remove fro

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