• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
432
Protein:
38 g
Fat:
10 g
Carbohydrates:
50 g
Sodium:
870 mg

Credit
Credit: Razi Khan (its.razi)

Serves: 2-3
Prep Time: 5 mins
Cook Time: 20 mins
For presentation and extra flavour, place taquitos on a bed of chopped spinach and top it off with hot sauce and a sprinkle of feta.
  1. Set Instant Pot Duo Crisp and Air Fryer to “Sautee” on high for 8 minutes. Once hot and ready, add ¼ tsp olive oil, onions, ground turkey, salt, black pepper, paprika, and oregano. Cook for about 6 minutes until the turkey is brown and no pink remains.
  2. Once the timer is up, remove turkey mix from the inner pot, and add corn tortillas. Heat each tortilla on both sides with the remaining ¼ tsp of olive oil.
  3. Evenly distribute turkey mix and tomato sauce to center of each tortilla, then roll into taquito. Repeat 6 more times for a total of 7 taquitos.
  4. Place air fryer basket in Instant Pot. Add taquitos to the basket, seam side down. Close Instant Pot with the air fryer lid and set to “Air Fry” at 400°F for 8 minutes.
  5. Meanwhile in a bowl, add Greek yogurt, cucumbers, lemon, minced garlic and dry dill. Mix well and serve with taquitos when ready.

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