• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
167
Protein:
24 g
Fat:
11 g
Carbohydrates:
1 g
Sodium:
577 g

Credit
Tanya Bates / @extraforavocado

Serves: 6-7
Prep Time: 10 mins
Cook Time: 25 mins
  1. Preheat oven to 375F and line a large baking tray with parchment paper
  2. In a large bowl, add ground turkey, egg, herbs, spices, lemon rind and mix well to combine
  3. Add crumbled feta and fold into mixture
  4. Scoop out 1.5 Tbsp sized amounts of mixture and form into meatballs, place on the baking sheet
  5. Bake for roughly 25 minutes or until internal temperature reaches 165F
  6. Remove and serve in fresh pita with desired toppings (3 meatballs per serving)

Bon Appetit! Take a photo and share this recipe #ThinkTurkey