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  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
368
Protein:
25g
Fat:
7g
Carbohydrates:
49g
Sodium:
441mg

Credit
Wooloo  (http://wooloo.ca/) 

Serves: 30 portions
Prep Time: 20 mins
Cook Time: 2 hrs
  1. In a large cast iron pot, place the turkey, onions, garlic, garlic powder, salt and pepper, then cover with a little water.
  2. Cover with the lid and simmer on very low heat for 2:30.
  3. Add oatmeal and cloves. Stir, taste, fine-tune the seasoning, then replace the lid.
  4. Bake another 15-30 minutes.
  5. While the mixture cools, prepare the buns before stuffing them with the meat mixture.
Note: Stuffed breads can keep for five days in the fridge or 2 months in the freezer.

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