• NATIONAL SITE
  • BRITISH COLUMBIA
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  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
350 Per serving (1/4 recipe)
Protein:
30 g
Fat:
23 g
Carbohydrates:
9 g
Sodium:
1060 mg

Credit
Phil Mackenzie @leansquad

Serves: 4
Prep Time: 15 mins
Cook Time: 15 mins
When you cook zucchini noodles they will render water. To prevent this, add salt prior to cooking them and let them sit for a while!
  1. In large bowl, combine ground turkey, cheese, grated garlic, italian seasoning, bouillon cube, red chilli flakes, chopped cilantro, and salt & pepper. Mix well and then form into medium balls! Set aside.
  2. Melt 2 tablespoons ghee (or butter) in large skillet over low heat. Add in your turkey meatballs and cook for 6-10 minutes (or until cooked through). Make sure you cover them in the butter, then remove and add to a plate.
  3. In same skillet, add remaining butter, lemon juice, hot sauce, minced garlic, and zucchini noodles. Cook for 3 to 4 minutes, stirring regularly. The zucchini noodles are done when they are nice and crisp!
  4. Move the zucchini noodles over, add the turkey meatballs back in, and reheat for a couple minutes!
Enjoy the leanness!

Bon Appetit! Take a photo and share this recipe #ThinkTurkey