• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
487
Protein:
34 g
Fat:
30 g
Carbohydrates:
24 g
Sodium:
1039 mg

Credit
Randy Feltis & Katherine Moore (@katherinewants

Serves: 4
Prep Time: 6 mins
Cook Time: 55 mins
  1. Confit garlic in butter until soft, for approximately 15 minutes.
  2. Toss garlic confit into a bowl with bread, parsley, parmigiana cheese and lemon. Roll out mixture into 4 balls and set aside.
  3. Season turkey with salt, pepper, Worcestershire sauce and hot sauce. Wrap around garlic bread balls and poach in seasoned tomatoes for 25-35 minutes.
  4. Remove and plate in a large bowl.
  5. Cover with sauce and a slice of provolone.
  6. Melt cheese with a torch and garnish with micro basil.

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