Ingredients

• 1 tbsp (15 ml) Butter
• 1 Onion, chopped
• 1 clove Garlic, minced
• 1 9-inch (23 cm) pre-cooked, deep Pie Crust
• 2 tbsp (30 ml) Cranberry Sauce
• 1 cup (250 ml) Broccoli florets, blanched
• 1 cup (250 ml) diced, cooked Turkey
• 2 Eggs
• ½ cup (125 ml) Milk (or 10% cream)
• 1/3 cup (80 ml) Canadian Ricotta cheese
• 1 tsp (5 ml) Allspice
• 1/2 tsp (2.5 ml) Salt and freshly Ground Pepper to taste
• 1/3 cup (80 ml) shredded Canadian Cheddar cheese
• 1/3 cup (80 ml) shredded Canadian Gouda cheese
• 3 oz (90 g) Canadian Brie cheese, cut into 8 slices
• 2 tbsp (30 ml) crumbled Canadian Blue cheese