• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
6
Nutritional Information

Per serving

Calories:
482
Protein:
32 g
Fat:
13 g
Carbohydrates:
66 g
Sodium:
915 mg
Easter Egg Purple
Easter Egg Purple

Credit
Natasha Ls / @natashaals

Serves: 4
Prep Time: 5 mins
Cook Time: 45 mins
Easter Egg Orange
Easter Egg Orange
Easter Egg Yellow
  1. Preheat the oven to 425°F.
  2. In a bowl, mix squash with 2 Tbsp of oil, nutmeg, cinnamon, maple syrup, ½ tsp of salt and ½ tsp of pepper. Then, on a baking sheet lined with parchment paper, spread the squash cubes, making sure they don’t touch each other. Cook for 35 minutes, and 3 more minutes at “broil”. Remove from the oven.
  3. In a small pot, bring water to broil. In a bowl, pour 1 cup of boiling water on couscous, cover with a lid or a plate and set aside for 7 minutes. Then fluff couscous with a fork and cover until ready to serve.
  4. In a hot pan, add remaining oil and red onion, and cook for 3 minutes at medium high heat. Add ground turkey, lemon pepper, paprika, garlic powder, onion powder, ½ tsp of salt, ½ tsp of pepper, stir, then cook for 3 minutes. Add Swiss chard, stir and cook for 2 minutes or until turkey is cooked through. Turn off the heat and set aside.
  5. Assemble plate with couscous, turkey, squash and lemon juice.
Easter Egg Pink
Easter Egg Pink

Bon Appetit! Take a photo and share this recipe #ThinkTurkey