• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
230 (Hot Dog & Bun)
Protein:
10 g
Fat:
8.5 g
Carbohydrates:
28 g
Sodium:
660 mg

Credit
Jess Emin / @eatwithjessie

Serves: 4
Prep Time: 5 mins
Cook Time: 15 mins
How to cook a perfect turkey frank: If you are doing a backyard cookout for a big crew, or the family, this is the best way to be efficient—par boil your franks, then grill them. Par boiling for a few minutes will plump them up, then when you get them on the grill you can really turn the heat up and get some color and grill marks on them. Crispy, plump franks for all, ready to be dressed with fun in-gredients.
  • Hawaiian frank:
Assemble ingredients in your preferred order.
  • Calories : 85
  • Protein 1 g
  • Carbs 9 g
  • Fat 5 g
  • Sodium 90 mg
   
  • Pickle lover frank:
Assemble ingredients in your preferred order.
  • Calories : 12
  • Protein 1 g
  • Carbs 2 g
  • Fat 0 g
  • Sodium 542 mg
   
  • Classic frank:
Assemble ingredients in your preferred order.
  • Calories: 86
  • Protein 4 g
  • Carbs 6 g
  • Fat 5 g
  • Sodium 352 mg
   
  • Chips and dip frank:
Assemble ingredients in your preferred order.
  • Calories : 62
  • Protein 1 g
  • Carbs 4 g
  • Fat 5 g
  • Sodium 154 mg
 

Bon Appetit! Take a photo and share this recipe #ThinkTurkey