• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
1
Nutritional Information

Per serving

Calories:
260
Protein:
8
Fat:
13
Carbohydrates:
28
Sodium:
760

Credit
Manitoba Turkey Producers

Serves: 6-8
Prep Time: 15 mins
Cook Time: 60 mins
  1. Preheat oven to 350°F (175°C).
  2. In a large skillet, melt butter over medium heat.
  3. Add celery and onion and cook for 3-5 minutes or until fragrant and onions are translucent.
  4. Mix in sage, thyme, celery salt, salt and pepper. Add turkey broth and stir to mix. Remove from heat.
  STUFFING A TURKEY
  1. After tossing bread with butter and herb mixture, stuffing the turkey cavity loosely with stuffing.
  2. Cook turkey to an internal temperature of 180°F (82°C) in the thigh. Stuffing in the cavity should read a temperature of at least 165°F (74°C) when fully cooked.
  3. Once fully cooked, allow your turkey to rest for 20 minutes before carving/removing the stuffing.
  STUFFING ON THE SIDE
  1. In a 9x13 baking pan, arrange bread cubes.
  2. Pour butter and herb mixture over and mix to fully coat. Toss in parsley and cover loosely with foil.
  3. Cook for 1 hour covered. Stuffing should read a temperature of at least 165°F (74°C) when fully cooked.

Bon Appetit! Take a photo and share this recipe #ThinkTurkey