Ingredients

• 1 pkg|375 g Granny’s Cranberry Chipotle Turkey Sausage, cut into 1” rounds
• 1 tbsp|15 ml olive oil
• 1 tbsp|15 ml butter, melted
• 1/2 cup|125 ml red pearl onions, peeled and cut in half
• 1 cup|250 ml red pepper, coarsely chopped
• 2 cups|500 ml baby potatoes, cut in half and boiled until tender
• 2 cobs fresh corn, husked and cut into 1“rounds
• 1 tbsp|15 ml garlic, finely chopped
• 1/2 tsp|2.5 ml cayenne pepper
• 1/4 tsp|1.25 ml white pepper
• 1/4 tsp|1.25 ml black pepper
• 1 tsp|5 ml sea salt
• 1 tsp|5 ml paprika
• 1 tsp|5 ml oregano
• 1 bay leaf
• 1 cup | 250 ml large shrimp, peeled, tail on

• Fresh Chives