• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
Nutritional Information

Per serving

Calories:
254
Protein:
40g
Fat:
9g
Carbohydrates:
2g
Serves: 4
  1. Flatten turkey steaks to 3/8 inch (6 mm) thickness; brush with butter.
  2. In small bowl mix together Cajun seasoning ingredients.
  3. Sprinkle over both sides of turkey to coat well.
  4. Heat oil in a heavy bottom skillet over medium-high heat.  Cook turkey 2 to 3 minutes per side. (It will smoke a bit).
 

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