Ingredients

• 4 6 oz (175 g) each turkey breast steaks or pieces turkey breast
• 2 Tbsp (30 mL) canola oil
• 2 Tbsp (30 mL) melted butter

• 2 tsp (10 mL) cracked black pepper
• 2 tsp (10 mL) onion powder
• 2 tsp (10 mL) paprika
• 1 1/2 tsp (7 mL) salt
• 1 tsp (5 mL) dried thyme
• 1/2 tsp (2 mL) garlic powder
• 1/2 tsp (2 mL) ground cumin
• 1/2 tsp (2 mL) cayenne pepper