• NATIONAL SITE
  • BRITISH COLUMBIA
  • SASKATCHEWAN
  • ALBERTA
  • MANITOBA
  • ONTARIO
  • QUEBEC
  • NEW BRUNSWICK
  • NOVA SCOTIA
  • PEI
  • NEWFOUNDLAND AND LABRADOR
  • YUKON
  • NUNAVUT
  • NORTHWEST TERRITORIES
2
Nutritional Information

Per serving

Calories:
395
Protein:
24 g
Fat:
29 g
Carbohydrates:
8 g
Sodium:
619 mg

Credit
Julie Van Rosendaal / @dinnerwithjulie

Serves: 6
Prep Time: 5 mins
Cook Time: 15 mins
  1. In a medium bowl, blend the cream cheese (I mix or whip it first to get rid of any lumps, which will melt as you bake it anyway...), turkey, sour cream, cheddar and hot sauce, stirring until well-blended.
  2. Transfer to a shallow baking dish, scatter with mozzarella (or more cheddar) and bake for 15-20 minutes, or until bubbly and golden.
  3. Sprinkle with green onions and/or cilantro and serve warm, with crusty bread or tortilla chips.
 

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